LS & Sons Grill House

Booking request

Name

Mobile number or email

Date

Start time

Party size

Duration (hours)

Occasion

Catering package · minimum 50 guests

beef · pork · pasta · rice · dessert

Decide menu with the event coordinator later Official Receipt requested (+3% non-VAT)

Event terms & conditions

50% downpayment upon booking to reserve the date. Remaining 50% is due three days before the event.
An additional 3% non-VAT charge applies when an Official Receipt is requested.
Cancellation: 50% of the contract price is charged one week before the event; 75% is forfeited for cancellation three days before the reserved date. Other cancellation dates are subject to the event coordinator's written agreement.
Four hours includes ingress and egress. Excess time is charged at ₱2,000 per hour.
Client pays for requested backdrops, DJ booth, food carts and other extras excluded from the package.
The flyer excludes caterer responsibility or liability for failure to supply services caused by acts of nature (including flood or fire) or other causes beyond the caterer's control.

I have read and accept the event terms and payment policy.

Notes (optional)

Open Monday–Saturday, 3:00 PM–2:00 AM (closed Sunday). Dine-in bookings are 2 hours and must end by 2:00 AM. Requests need at least 2 hours' notice.